Made from Seyval Blanc grapes grown in Pembrokeshire, this naturally fermented, low-alcohol (8%) dry white wine is light, delicate and full of character.
Extended skin contact brings extra depth of flavour, while fermentation using natural yeasts and a gentle touch of oak help to create a beautifully rounded palate.
Expect fresh notes of lime, lychee, orchard fruits and peach, followed by a subtle hint of smoke on the finish.
