Tysul is a soft and subtle blue-veined cheese handmade by Jones’ Cheese Company in Llandysul, Ceredigion. It’s mellow and creamy with a slight sweetness. Toss with walnuts in a fruity salad, or drizzle with honey and enjoy on a toasted slice of fresh baguette.
Mark Jones makes his cheese in small batches using fresh local milk. His ethos is to create the finest artisan cheeses using techniques steeped in history and tradition. Although Tysul is a new cheese, Mark has been working in the artisan cheese industry for many years, and currently works to support other aspiring cheesemakers at Food Centre Wales in Horeb.
Tysul has already won a number of awards, including a Gold at the International Cheese Awards in Italy in October 2019.