Thelma Caerffili is named after Thelma Adams, who led the revival of Welsh artisan cheese production with her husband Gwynfor in the mid-1980s in response to the introduction of milk quotas. Today Carmarthenshire-based Caws Cenarth is run by Thelma and Gwynfor’s son Carwyn. Organic Thelma Caerffili is a more mature version of their traditional Caerffili; it has a loose and slightly crumbly texture with a delicate lemony flavour – an essential cheeseboard pick.
This Caerffili is made in truckles that weigh between 2.6kg and 3kg. If you select the 2.6kg option you will receive a whole truckle with a minimum weight of 2.6kg. The 1.3kg option will be a half truckle.
We’re very proud to be working closely with fifteen of the best artisan cheese makers in Wales. We stock over 60 varieties of Welsh cheese in total, sourced from all corners of the country. Explore our producers page to find out more.Our Producers