This Gouda-style cheese with sweet peppercorns, paprika and sweet peppers is made by Caws Teifi in Ceredigion. The recipe is based on their Teifi Natural, with the extra ingredients adding a lovely little kick on top of the smoky background flavours. Try it as part of a tapas platter, or served alongside cured meats. Teifi Sweet Pepper won Silver at the British Cheese Awards in 2019.
Teifi Sweet Pepper
from £6.95
In Stock
| Weight | 180g, 480g |
|---|---|
| Cheese Type | |
| Milk Type | |
| Vegetarian | No |
| Suitable for Pregnancy | Yes |
| Pasteurised | No |
| Producer |
All orders are sent out in our attractive recyclable gift boxes, with all cheese wrapped in our wool-based biodegradable insulation which will keep your cheese chilled and well-protected during its journey.
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MEET THE MAKER
Caws Teifi
In 1981, John and Patrice Savage-Onstwedder and Paula van Werkhoven left Holland to pursue their shared dream of organic farming in Wales. They soon set about making artisanal cheese using raw milk and local ingredients, and Caws Teifi is now the longest-established artisan cheesemaker in Wales – John is even known as the 'Godfather' of Welsh artisan cheesemaking.
Caws Teifi is the most highly awarded artisan cheesemaker in Britain, winning numerous first prizes and gold medals at The Royal Welsh Show, The Nantwich Show, The British Cheese Awards and The World Cheese Awards – and Celtic Promise is one of only two cheeses in Britain to have been awarded the title of Supreme Champion twice at the British Cheese Awards. In 2009, Caws Teifi's creamy Saval won the The James Aldridge Memorial Trophy for the Best British Raw Milk Cheese – the highest accolade in British artisan raw milk cheesemaking.
Caws Teifi has truly put Welsh cheesemaking on the world map – and John credits the lush Welsh pastures with creating cheeses of such distinction. Today the cheese business and its new sister company, Da Mhile distillery, are run by the Savage-Onstwedder sons, John-James and Robert.
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