Teifi’s traditional Caerphilly is cold-smoked over Welsh oak at the Black Mountains Smokery in Crickhowell. The Caerphilly retains its crumbly texture and smooth taste but takes on a additional deep smokiness that works perfectly.
We’re very proud to be working closely with fifteen of the best artisan cheese makers in Wales. We stock over 60 varieties of Welsh cheese in total, sourced from all corners of the country. Explore our producers page to find out more.Our Producers