Teifi Seaweed is based on the Gouda-style Teifi Natural, with the addition of locally harvested seaweed. The laver seaweed adds a distinctive saltiness. As with all Caws Teifi cheeses, the seaweed variety has a mellow flavour that gets stronger with age. Consider using it as a topping for fish pie, or simply enjoy as part of a cheeseboard selection.
Caws Teifi is a family-run business based in Ceredigion, and they have been making cheese in Wales for almost 40 years.
We’re very proud to be working closely with fifteen of the best artisan cheese makers in Wales. We stock over 60 varieties of Welsh cheese in total, sourced from all corners of the country. Explore our producers page to find out more.Our Producers