Teifi Seaweed is based on the Gouda-style Teifi Natural, with the addition of locally harvested seaweed. The laver seaweed adds a distinctive saltiness. As with all Caws Teifi cheeses, the seaweed variety has a mellow flavour that gets stronger with age. Consider using it as a topping for fish pie, or simply enjoy as part of a cheeseboard selection.
Caws Teifi is a family-run business based in Ceredigion, and they have been making cheese in Wales for almost 40 years.