Caws Teifi have recently turned their considerable cheesemaking talents to a new variety: organic Halloumi. This semi-hard, slightly salty unpasteurised cheese is fantastic when grilled or fried, as these cooking methods give it the perfect combination of crispiness and bounce.
Halloumi is a wonderful cheese for all seasons – great on barbecues in the summer but just as good for dipping in a sweet chilli sauce on a cold winter’s evening.
Please note: the photo shows Halloumi that we have grilled – the cheese is supplied ungrilled!
We’re very proud to be working closely with fifteen of the best artisan cheese makers in Wales. We stock over 60 varieties of Welsh cheese in total, sourced from all corners of the country. Explore our producers page to find out more.Our Producers