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This Gouda-style cheese with nettles is made by Caws Teifi, a well-established family-run cheesemakers based in Ceredigion. Like the Teifi Natural, Teifi Nettle has a mellow, slightly sweet flavour, with a distinct herby twist shining through from the nettles. Melt it into a fondue or bake it into a cheese scone to accompany nettle soup.
Caws Teifi was established by John Savage-Onstwedder and his family in the early 1980s, and over the past 40 years has become one of the most highly awarded artisan cheesemakers in Britain. It remains a small scale family business, these days led by John’s sons Rob and John-James.
Weight: | 180g, 480g |
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Vegetarian: | No |
Suitable for Pregnancy: | Yes |
Pasteurised: | No |
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We’re very proud to be working closely with fifteen of the best artisan cheese makers in Wales. We stock over 60 varieties of Welsh cheese in total, sourced from all corners of the country. Explore our producers page to find out more.
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