We are continuing to trade and deliver across the UK as normal throughout this period of increased restrictions, but with enhanced safety procedures in place. Thank you for supporting Welsh artisan cheese producers in these difficult times. Diolch yn fawr iawn.
This traditional farmhouse Caerphilly, made by Caws Teifi in Ceredigion, has a moist, crumbly texture, and a fresh, creamy taste with lemony notes. Try Teifi Caerphilly simply on its own, or if you’re feeling brave, add it to an apple crumble.
Caws Teifi’s founders moved to Ceredigion from the Netherlands in 1981 to establish their cheesemaking business. They have been making cheese in Wales for almost 40 years.