This traditional farmhouse Caerphilly, made by Caws Teifi in Ceredigion, has a moist, crumbly texture, and a fresh, creamy taste with lemony notes. Try Teifi Caerphilly simply on its own, or if you’re feeling brave, add it to an apple crumble.
Caws Teifi’s founders moved to Ceredigion from the Netherlands in 1981 to establish their cheesemaking business. They have been making cheese in Wales for almost 40 years.
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