Taste Of Wales Collection Contents:
- Hafod Cheddar 200g
Hafod (pronounced Havod) is an unpasteurised Cheddar-style cheese with a buttery, rich texture and the slight sharpness that comes with an excellent mature Cheddar.
- Angiddy 200g
Angiddy is an award-winning soft cheese recently launched by Brooke’s Dairy, a family farm in the Wye Valley. Angiddy is mould ripened and similar in style to a brie or camembert.
- Smoked Cerwyn 200g
This beauty from Pant Mawr Cheeses retains the creamy texture of Caws Cerwyn but has a deeply savoury tang having been cold smoked over oak from sustainable forests.
- Mon Las 200g
Mon Las is an intensely rich and creamy blue cheese made by Caws Rhyd y Delyn on Anglesey. This delightfully creamy and salty cheese is produced by following a Welsh take on a Gorgonzola recipe.