Upgrade to ChromeUpgrade to FirefoxUpgrade to Internet ExplorerUpgrade to Safari

Sinodun Hill

£12.45

In Stock

Category:

Sinodun Hill is a soft, pasteurised goat’s cheese made by Fraser Norton and Rachel Yarrow on their farm in Carmarthenshire.

Fraser and Rachel have been cheesemakers since 2015, getting their start as tenant farmers for the Earth Trust Farm in Oxfordshire. In 2025, they moved to their very own farm, Pencrug, in Wales, where Rachel’s parents previously worked in the 1970s.

Sinodun Hill is a unique, mousse-y cheese with a flavour that deepens as it ages from yoghurty and citrusy to notes of red berry and almond. It has a stark, ivory rind which seasonally develops blooms of blue, green and white mould.

 

 

Cheese Type

Milk Type

,

Pasteurised

Yes

Suitable for Pregnancy

No

Vegetarian

Yes

Weight

160g

Producer

All orders are sent out in our attractive recyclable gift boxes, with all cheese wrapped in our wool-based biodegradable insulation which will keep your cheese chilled and well-protected during its journey.

We send all orders for overnight delivery with one of the UK’s leading couriers. Please allow an extra day for deliveries to the highlands and islands.

Don’t forget that you can open our gift boxes out to reveal a map of Wales with the locations of all of our artisan cheesemakers!

What our customers are saying...

As recommended by