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Seaweed Gin and Cheese Hamper


In Stock

This beautiful hamper has been created in celebration of one of Wales’ most famous delicacies, laver seaweed. Dà Mhìle seaweed gin is a unique organic spirit created by John Savage-Onstwedder in Ceredigion, West Wales. The seaweed is hand-collected from the Celtic coast and left in the gin for 3 weeks to infuse. The result is a smooth aromatic gin with a hint of sea salt.

We’ve paired the gin with two fantastic Welsh cheeses: Teifi Seaweed – a traditional flavoured Gouda, and Caws Cryf – a sharp extra mature Cheddar. We’ve also included Welshman’s Caviar – dried and toasted laver seaweed from Pembrokeshire, a Fig and Apple Chutney, and a Welsh tonic water.

Seaweed Gin and Cheese Hamper Contents:

  • Dà Mhìle Seaweed Gin 35cl
    Dà Mhìle is an organic gin hand-crafted in Ceredigion, West Wales. This unique seaweed variety is made with laver collected from the Celtic coast.
  • Teifi Seaweed 180g
    An organic and unpasteurised Gouda-style cheese made by Caws Teifi in West Wales.
  • Caws Cryf 200g
    A fantastically sharp extra-mature Cheddar from Carwyn Adams of Caws Cenarth in Carmarthenshire.
  • Welshman’s Caviar 10g
    Pembrokeshire seaweed, hand-collected and gently toasted. A pure hit of Welsh seaweed!
  • Snowdonia Fig and Apple Chutney 114g
    A sweet and refreshing chutney made with British Bramley apples and sun-dried Mediterranean figs.
  • Source Tonic Water 200ml
    Source Tonic Water is made with the natural spring waters of Llanllyr in Ceredigion.

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