£6.25
This goats’ milk Camembert is produced entirely by hand at Cors yr Odyn farm in Dulas on Anglesey, using milk from a mixed herd of Saanan, Toggenburg and Alpine goats. A perfect addition to any cheeseboard, it combines the melting smoothness of Camembert with the lemony freshness of goats’ cheese.
Out of stock
Weight: | 140g |
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Suitable for Pregnancy: | Yes |
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