This goats’ milk Camembert is produced entirely by hand at Cors yr Odyn farm in Dulas on Anglesey, using milk from a mixed herd of Saanan, Toggenburg and Alpine goats. A perfect addition to any cheeseboard, it combines the melting smoothness of Camembert with the lemony freshness of goats’ cheese.
Out of stock
We’re very proud to be working closely with fifteen of the best artisan cheese makers in Wales. We stock over 60 varieties of Welsh cheese in total, sourced from all corners of the country. Explore our producers page to find out more.Our Producers