Medium Welsh Cheeseboard Selection Contents:
- Black Bomber Cheddar 400g
The multi-award winning Little Black Bomber Cheddar is a modern classic. The Snowdonia Cheese Company’s flagship cheese, it marries a rich and tangy Cheddar flavour with a smooth creaminess that lingers on the palate. - Angiddy 200g
Angiddy is a fantastic award-winning Welsh Brie made on a small family farm in the Wye Valley. It’s been in production for less than 3 years but has already won Gold at the World Cheese Awards. - Mon Las 200g
Mon Las is an intensely rich blue cheese made by Caws Rhyd y Delyn on Anglesey. This delightfully creamy and salty cheese is produced by following a Welsh take on a Gorgonzola recipe. - Y Fenni 150g
Made from Cheddar spiked with beer and wholegrain mustard, this cheese from Abergavenny Fine Foods really packs a punch. - Golden Cenarth 200g
Golden Cenarth is a soft, rind-washed cheese with a string of awards to its name, including both Supreme Champion and Best British Semi-Soft Cheese at the British Cheese Awards. - Pant ys Gawn 125g
This beautifully fresh, creamy goats cheese was developed by Tony Craske, owner of Abergavenny Fine Foods, and takes its name from his farm.
