Upgrade to ChromeUpgrade to FirefoxUpgrade to Internet ExplorerUpgrade to Safari

Medium Welsh Cheeseboard Selection

£37.00

In Stock

This collection of six incredible cheeses would make an excellent dinner party cheese course. It includes cheeses from all corners of Wales, from Anglesey to Abergavenny, and demonstrates the great variety of cheeses made here, from Brie to Blue and everything in-between.

Serves 8 – 12 people.

Medium Welsh Cheeseboard Selection Contents:

  • Black Bomber Cheddar 400g
  • Cenarth Brie 200g
  • Mon Las 200g
  • Y Fenni 180g
  • Golden Cenarth 200g
  • Pant ys Gawn 100g

Category:
Vegetarian:

Yes

Medium Welsh Cheeseboard Selection Contents:

  • Black Bomber Cheddar 400g
    The multi-award winning Little Black Bomber Cheddar is a modern classic. The Snowdonia Cheese Company’s flagship cheese, it marries a rich and tangy Cheddar flavour with a smooth creaminess that lingers on the palate.
  • Cenarth Brie 200g
    This traditional French style Brie from Caws Cenarth has a distinctive and well-rounded mushroomy flavour which grows with age.
  • Mon Las 200g
    Mon Las is an intensely rich and creamy blue cheese made by Caws Rhyd y Delyn on Anglesey. This delightfully creamy and salty cheese is produced by following a Welsh take on a Gorgonzola recipe.
  • Y Fenni 180g
    Made from Cheddar spiked with beer and wholegrain mustard, this cheese from Abergavenny Fine Foods really packs a punch.
  • Golden Cenarth 200g
    Golden Cenarth is a soft, rind-washed cheese with a string of awards to its name, including Supreme Champion at the British Cheese Awards 2010 and Best British Semi-Soft Cheese in 2016.
  • Pant ys Gawn 100g
    This beautifully fresh, creamy goats’ cheese was developed by Tony Craske, owner of Abergavenny Fine Foods, and takes its name from his farm.

Championing Welsh Producers

We’re very proud to be working closely with twelve of the best artisan cheese makers in Wales. Explore our producers page to find out more.

Our Producers