Large Welsh Cheeseboard Selection

Large Welsh Cheeseboard Selection Contents:

• Perl Las Blue 200g Perl Las is a superb Welsh blue cheese made by Carwyn Adams at Caws Cenarth in Carmarthenshire. This delicious golden cheese has been a Gold Medal Winner at the World Cheese Awards.
• Celtic Promise 240g Celtic Promise is a raw-milk washed-rind cheese made by John Savage-Onstwedder on his organic family farm in the Teifi Valley. It has a delicate buttery texture and a distinctively pungent aroma.
• Angiddy 200g Angiddy is a fantastic award-winning Welsh Brie made on a small family farm in the Wye Valley. It’s been in production for less than 3 years but has already won Gold at the World Cheese Awards.
• Teifi Natural 180g Teifi Natural is an organic raw-milk Gouda-style cheese made by Caws Teifi in Ceredigion. It has a mellow, almost sweet flavour and a dense, smooth texture.
• Mature Cerwyn 200g This is a more complex, flavourful version of Pant Mawr Cheeses’ Caws Cerwyn. A tender cows’ milk cheese, it is aged for five to six months to develop a rounded, nutty flavour and a smooth, velvety consistency.
• Thelma Caerffili 180g Cenarth’s Thelma Caerffili is a more mature version of their traditional Caerffili. It has a loose and slightly crumbly texture with a delicate lemony flavour.
• Tysilio 180g This beautiful goats’ cheese is made using milk from a mixed herd of Saanan, Toggenburg and Alpine goats at Cors yr Odyn farm at Dulas on Anglesey. Light and fresh, it’s goats’ milk cheese at its best.
• Pwll Mawr Smoked 180g This smoky Cheddar is matured at the bottom of the mine shaft at Big Pit, a coal mine-turned visitor attraction near the World Heritage Site of Blaenavon and then slowly smoked over oak chippings.