Upgrade to ChromeUpgrade to FirefoxUpgrade to Internet ExplorerUpgrade to Safari

We are continuing to trade and deliver across the UK as normal throughout this period of increased restrictions, but with enhanced safety procedures in place. Thank you for supporting Welsh artisan cheese producers in these difficult times. Diolch yn fawr iawn.

Large Welsh Cheeseboard Selection

£59.50

In Stock

This selection really shows off the wonderful range of cheeses made by our Welsh artisan cheesemakers. The eight cheeses making up the collection include many Welsh classics, such as Teifi and Celtic Promise, as well as some less well known but equally magnificent cheeses. This cheeseboard is a perfect pick for a cheese and wine evening, or any other gathering of cheese lovers! It weighs in at over 2kg and will comfortably feed 15 – 20 people.

Serves 15 – 20 people.

Large Welsh Cheeseboard Selection Contents:

  • Perl Las Blue 450g
  • Celtic Promise 550g
  • Angiddy 200g
  • Teifi Natural 200g
  • Mature Cerwyn 200g
  • Thelma Caerffili 180g
  • Tysilio 180g
  • Pwll Mawr Smoked 180g

Category:

Large Welsh Cheeseboard Selection Contents:

  • Perl Las Blue 450g
    Perl Las is a superb Welsh blue cheese made by Carwyn Adams at Caws Cenarth in Carmarthenshire. This delicious golden cheese has been a Gold Medal Winner at the World Cheese Awards.
  • Celtic Promise 550g
    Celtic Promise is a raw-milk washed-rind cheese made by John Savage-Onstwedder on his organic family farm in the Teifi Valley. It has a delicate buttery texture and a distinctively pungent aroma.
  • Angiddy 200g
    Angiddy is a fantastic award-winning Welsh Brie made on a small family farm in the Wye Valley. It’s been in production for less than 3 years but has already won Gold at the World Cheese Awards.
  • Teifi Natural 200g
    Teifi Natural is an organic raw-milk Gouda-style cheese made by Caws Teifi in Ceredigion. It has a mellow, almost sweet flavour and a dense, smooth texture.
  • Mature Cerwyn 200g
    This is a more complex, flavourful version of Pant Mawr Cheeses’ Caws Cerwyn. A tender cows’ milk cheese, it is aged for five to six months to develop a rounded, nutty flavour and a smooth, velvety consistency.
  • Thelma Caerffili 180g
    Cenarth’s Thelma Caerffili is a more mature version of their traditional Caerffili. It has a loose and slightly crumbly texture with a delicate lemony flavour.
  • Tysilio 180g
    This beautiful goats’ cheese is made using milk from a mixed herd of Saanan, Toggenburg and Alpine goats at Cors yr Odyn farm at Dulas on Anglesey. Light and fresh, it’s goats’ milk cheese at its best.
  • Pwll Mawr Smoked 180g
    This smoky Cheddar is matured at the bottom of the mine shaft at Big Pit, a coal mine-turned visitor attraction near the World Heritage Site of Blaenavon and then slowly smoked over oak chippings.

Championing Welsh Producers

We’re very proud to be working closely with fifteen of the best artisan cheese makers in Wales. Explore our producers page to find out more.

Our Producers