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Large Welsh Cheeseboard Selection


In Stock


This selection really shows off the wonderful range of cheeses made by our Welsh artisan cheesemakers. The eight cheeses making up the collection include many Welsh classics, such as Perl Las and Celtic Promise, as well as some less well known but equally magnificent cheeses. This cheeseboard is a perfect pick for a cheese and wine evening, or any other gathering of cheese lovers! It weighs in at over 1.5kg and will comfortably feed 10 – 15 people.

Serves 10 – 15 people.

Large Welsh Cheeseboard Selection Contents:

  • Perl Las Blue 200g
  • Celtic Promise 230g
  • Angiddy 200g
  • Teifi Natural 180g
  • Mature Cerwyn 200g
  • Thelma Caerffili 180g
  • Tysilio 180g
  • Pwll Mawr Smoked 180g

Large Welsh Cheeseboard Selection Contents:

  • Perl Las Blue 200g Perl Las is a superb Welsh blue cheese made by Carwyn Adams at Caws Cenarth in Carmarthenshire. This delicious golden cheese has been a Gold Medal Winner at the World Cheese Awards.
  • Celtic Promise 240g Celtic Promise is a raw-milk washed-rind cheese made by John Savage-Onstwedder on his organic family farm in the Teifi Valley. It has a delicate buttery texture and a distinctively pungent aroma.
  • Angiddy 200g Angiddy is a fantastic award-winning Welsh Brie made on a small family farm in the Wye Valley. It’s been in production for less than 3 years but has already won Gold at the World Cheese Awards.
  • Teifi Natural 180g Teifi Natural is an organic raw-milk Gouda-style cheese made by Caws Teifi in Ceredigion. It has a mellow, almost sweet flavour and a dense, smooth texture.
  • Mature Cerwyn 200g This is a more complex, flavourful version of Pant Mawr Cheeses’ Caws Cerwyn. A tender cows’ milk cheese, it is aged for five to six months to develop a rounded, nutty flavour and a smooth, velvety consistency.
  • Thelma Caerffili 180g Cenarth’s Thelma Caerffili is a more mature version of their traditional Caerffili. It has a loose and slightly crumbly texture with a delicate lemony flavour.
  • Tysilio 180g This beautiful goats’ cheese is made using milk from a mixed herd of Saanan, Toggenburg and Alpine goats at Cors yr Odyn farm at Dulas on Anglesey. Light and fresh, it’s goats’ milk cheese at its best.
  • Pwll Mawr Smoked 180g This smoky Cheddar is matured at the bottom of the mine shaft at Big Pit, a coal mine-turned visitor attraction near the World Heritage Site of Blaenavon and then slowly smoked over oak chippings.

All orders are sent out in our attractive recyclable gift boxes, with all cheese wrapped in our wool-based biodegradable insulation which will keep your cheese chilled and well-protected during its journey.

We send all orders for overnight delivery with one of the UK’s leading couriers. Please allow an extra day for deliveries to the highlands and islands.

Don’t forget that you can open our gift boxes out to reveal a map of Wales with the locations of all of our artisan cheesemakers!

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