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Hafod Cheddar

from £6.95

In Stock

Hafod (pronounced Havod) is an unpasteurised Cheddar made by hand at Holden Farm Dairy on Bwlchwernen Fawr, Wales’ longest certified organic dairy farm.

Sharp but subtle, Hafod has a rich texture and a complex and earthy flavour – perfect for adding to Welsh rarebit or eating with a slice of apple. The Hafod recipe was developed by Sam and Rachel Holden in 2005 after they were inspired by a recipe from Dora Saker’s 1917 book ‘Practical Cheddar Cheese-making’. The 75 Ayrshire cows on the farm produce a milk that’s perfect for high quality cheesemaking due to its rich and buttery texture.


SKU: N/A Category:

200g, 400g, 1.25kg, 2.4kg, 4.8kg

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Suitable for Pregnancy:





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