Hafod Cheddar
from £6.95
Hafod (pronounced Havod) is an unpasteurised Cheddar made by hand at Holden Farm Dairy on Bwlchwernen Fawr, Wales’ longest certified organic dairy farm.
Sharp but subtle, Hafod has a rich texture and a complex and earthy flavour – perfect for adding to Welsh rarebit or eating with a slice of apple. The Hafod recipe was developed by Sam and Rachel Holden in 2005 after they were inspired by a recipe from Dora Saker’s 1917 book ‘Practical Cheddar Cheese-making’. The 75 Ayrshire cows on the farm produce a milk that’s perfect for high quality cheesemaking due to its rich and buttery texture.
| Weight: | 200g, 400g, 1.25kg, 2.4kg, 4.8kg |
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| Suitable for Pregnancy: | Yes |
| Pasteurised: | No |
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