GIANT Welsh Cheese Advent Calendar Contents:
- Perl Las Blue 200g
Perl Las is a superb Welsh blue cheese made by Carwyn Adams at Caws Cenarth in Carmarthenshire. This delicious golden cheese has been a Gold Medal Winner at the World Cheese Awards.
- Black Bomber 200g
The multi-award-winning Black Bomber Cheddar is a modern classic. The Snowdonia Cheese Company’s flagship cheese, it marries a rich and tangy Cheddar flavour with a smooth creaminess that lingers on the palate.
- Ffili 200g
This waxed mini truckle from Caws Cenarth contains a light and lemony Caerffili-style cheese with sea salt overtones. It’s made on the Adams family’s Glyneithinog Farm in Carmarthenshire.
- Cenarth Brie 200g
This traditional, organic, French-style Brie from Caws Cenarth has a distinctive and well-rounded mushroomy flavour which grows with age. It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre.
- Tysilio 180g
This beautiful goats’ cheese is made using milk from a mixed herd of Saanan, Toggenburg and Alpine goats at Cors yr Odyn farm at Dulas on Anglesey.
- Heb Enw 120g
Heb Enw has a smooth texture and delicate aftertaste. Fresh, mild and lightly salty, it’s a mellow and refreshing addition to your cheeseboard.
- Cryf 200g
This wax-covered mature Cheddar mini truckle has an intense, rich flavour and the creaminess typical of Caws Cenarth cheeses.
- Angiddy 150g
Angiddy is an award-winning soft cheese by Brooke’s Dairy, a small family farm in the Wye Valley. Angiddy is mould ripened and similar in style to a Brie or Camembert.
- Red Storm 200g
A fairly recent addition to the Snowdonia Cheese Company range, Red Storm is a strong and creamy vintage red Leicester. This cheese is typically aged for 18 to 21 months, creating an intense flavour and refined texture.
- Harlech 200g
A strong and creamy Cheddar blended with horseradish and parsley, Harlech has herbal notes and a peppery finish.
- Beechwood 200g
Made by the world-renowned Snowdonia Cheese Company, Beechwood is a subtle, naturally-smoked cheese with a gentle, nutty flavour.
- Perl Wen 200g
One of Wales’ best loved soft cheeses – along with its equally loved Cenarth cousin, the blue Perl Las – Perl Wen is a glorious and unique cross between a traditional Brie and a Caerffili.
- Organic Halloumi 200g
This semi-hard, slightly salty unpasteurised cheese is fantastic when grilled or fried, as these cooking methods give it the perfect combination of crispiness and bounce.
- Bouncing Berry 200g
A mature white Cheddar blended with cranberries, this cheese is deliciously creamy, light and fruity. Moreish, with a subtle sweetness, this cheese has won a Silver medal at Nantwich International Cheese Awards.
- Caws Preseli 200g
This soft, mould-ripened cheese from Pant Mawr Cheeses is mildly tangy and fruity, with a rich flavour and distinctive straw colour.
- Truffle Trove 200g
Truffle Trove blends Snowdonia’s smooth and creamy Cheddar with a delicate black truffle from Italy. The rich earthy notes of truffle work beautifully with the powerful Cheddar to create a mouth-watering combination.
- Black Sheep 150g
Black Sheep, a firm ewes’ milk cheese in a wax truckle, is one of the latest varieties created by Caws Cenarth in Carmarthenshire.
- Tintern 150g
A mature, creamy Cheddar blended with onion, fresh chives and shallots, Tintern cheese is mouthwatering and irresistibly moreish.
- Ffetys 120g
A beautiful alternative to Greek feta, its fresh, lemony taste has won Ffetys a Gold True Taste award. Try it crumbled into a salad or whipped up into a creamy dip.
- Smoked Heb Enw 120g
Smoked Heb Enw combines the smooth texture and delicate aftertaste of regular Heb Enw with the depth that comes from smoking over sustainably-sourced oak.
- Drewi Sant 200g
Drewi Sant is washed with mead to give it a fruity tang and rich flavour. It has a medium-firm texture and is a beautiful addition to any cheeseboard or picnic hamper.
- Ruby Mist 200g
A mature Cheddar with a warming hint of brandy and Port, Ruby Mist is a silky smooth, sophisticated cheese from Snowdonia Cheese Company.
- Y Fenni 150g
Made from Cheddar spiked with beer and wholegrain mustard, Y Fenni really packs a punch. A great addition to a ploughman’s lunch or melted over sourdough.
- Smoked Cerwyn 200g
This beauty from Pant Mawr retains the creamy texture of the original Caws Cerwyn but has a deeply savoury tang, having been cold smoked over oak from sustainable forests.