Festive Feast Cheeseboard Selection Contents:
- Ruby Mist 200g
A mature Cheddar with a warming hint of brandy and Port, Ruby Mist is a silky smooth, sophisticated cheese from Snowdonia Cheese Company. A Gold winner at the British Cheese Awards, it is the perfect evening treat.
- Black Bomber 200g
The multi-award-winning Black Bomber Cheddar is a modern classic. The Snowdonia Cheese Company’s flagship cheese, it marries a rich and tangy Cheddar flavour with a smooth creaminess that lingers on the palate.
- Angiddy 200g
Angiddy is a fantastic award-winning Welsh Brie made on a small family farm in the Wye Valley. It’s been in production for less than 3 years but has already won Gold at the World Cheese Awards.
- Golden Cenarth 200g
Golden Cenarth is an organic rind-washed soft cheese from Caws Cenarth. It has a string of awards to its name, including Supreme Champion and Best British Semi-Soft Cheese from the British Cheese Awards (2010 and 2016 respectively). The cheese is washed with cider, which helps to give it a pungent, savoury flavour with nutty overtones
- Mon Las 200g
Mon Las is a creamy blue cheese made by Menai Jones of Caws Rhyd y Delyn on Anglesey. This richly-veined medium-firm blue is produced by following a Welsh take on a Gorgonzola recipe.
- Y Fenni 150g
Made from Cheddar spiked with beer and wholegrain mustard, Y Fenni really packs a punch. Y Fenni is a delicious addition to any ploughman’s lunch – it pairs nicely with brown ale too.
- Pant Ys Gawn 125g
This beautifully fresh, creamy goats’ cheese was first developed by the co-founders of Abergavenny Fine Foods, Pam and Tony Craske, and takes its name from their farm. Pant-Ys-Gawn tastes deliciously salty and lemony; try it grilled, spread in a sandwich or crumbled into a salad.
*Some cheese or other food items in our selections will occasionally be out of season or out of stock. When this is the case we will replace them with something as similar as possible.