£7.45
Dragon’s Breath (Anadl y Ddraig) is a chilli Cheddar from the Blaenafon Cheddar Company, made with wholegrain chilli mustard and the classic Welsh beer, Brains SA. Try sprinkling some on a chilli con carne for an extra spicy kick.
The creation of this cheese was inspired by the industrial history of Blaenafon, a World Heritage site. Blaenafon was home to the Garnddyrys Forge, a large ironworks which employed over 450 people in the mid 1800s.
| Cheese Type | |
|---|---|
| Milk Type | |
| Pasteurised | Yes |
| Producer | |
| Suitable for Pregnancy | Yes |
| Vegetarian | Yes |
| Weight | 200g |
All orders are sent out in our attractive recyclable gift boxes, with all cheese wrapped in our wool-based biodegradable insulation which will keep your cheese chilled and well-protected during its journey.
We send all orders for overnight delivery with one of the UK’s leading couriers. Please allow an extra day for deliveries to the highlands and islands.
Don’t forget that you can open our gift boxes out to reveal a map of Wales with the locations of all of our artisan cheesemakers!
Order today for delivery closer to Christmas. Select your delivery date at the checkout.
The Blaenafon Cheddar Company is a family business based in a shop on Broad Street in the Welsh industrial town of Blaenavon – a World Heritage Site. The labels on the cheeses depict scenes from the town’s industrial past, but their connections with the town’s rich history run deeper than that: Pwll Mawr Cheddar is matured 300ft below ground at the bottom of a mine shaft at Big Pit mining museum. This Cheddar has won the bronze medal at the prestigious British Cheese Awards.
Blaenafon Cheddar Company currently produces several other very distinctive Cheddars and a hard goat’s cheese, and is known for flavouring certain cheeses with locally made alcoholic drinks, from whisky to cider. Blaenafon Cheddar, for instance, is flavoured with Welsh whisky and ginger preserve to give a delightful blend of sweetness and warmth, while Pwll Ddu (Black Pool) is flavoured with mustard, leeks and The Reverend James Welsh ale for an intense savoury bite.
