Dol Las

Dol Las is a creamy blue cheese which is similar in style to Cenarth’s famous Perl Las cheese, but made with ewe’s milk rather than cow’s milk. The ewe’s milk gives Dol Las a more delicate texture and a cleaner, crisper taste. 

Dol Las, meaning “Blue Meadow” in Welsh, is already a favourite of many of Wales’ finest restaurants and hotels. 

This cheese is seasonal so will not be in stock all year round.