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Dol Las is a creamy blue cheese which is similar in style to Cenarth’s famous Perl Las cheese, but made with ewe’s milk rather than cow’s milk. The ewe’s milk gives Dol Las a more delicate texture and a cleaner, crisper taste.
Dol Las, meaning “Blue Meadow” in Welsh, is already a favourite of many of Wales’ finest restaurants and hotels.
This cheese is seasonal so will not be in stock all year round.