Chepstow Celebration Centrepiece Taster Box
- Perl Las 200g
Perl Las is a delightful Welsh blue cheese made by Carwyn Adams in Carmarthenshire. This delicious golden cheese won a gold medal at the World Cheese Awards in 2015.
- Angiddy 200g
Angiddy is a new award-winning soft cheese launched by Brooke’s Dairy, a family farm in the Wye Valley. Angiddy is mould ripened and similar in style to a brie or camembert.
- Pant Ys Gawn 100g
This beautifully fresh, creamy goats’ cheese was developed by Tony Craske, owner of Abergavenny Fine Foods, and takes its name from his farm.
- Pwll Ddu 200g
Made by hand at the Blaenafon cheese shop in the World Heritage site of Blaenafon, Pwll Ddu (Black pool) Cheddar is flavoured with mustard, leeks and a Brain’s Welsh ale, giving it a tangy, savoury bite.