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Cenarth Smoked Caerffili

from £4.75

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This Smoked Caerffili is a lightly smoked version of Caws Cenarth’s traditional Caerffili, made by Carwyn Adams and his family on Glyneithinog Farm in Carmarthenshire. The smoking adds an earthy, woody dimension to the cheese’s flavour.

Meet the Maker ↓

Weight

180g, 360g, 750g, 1.5kg

Cheese Type

,

Milk Type

Vegetarian

Yes

Suitable for Pregnancy

Yes

Pasteurised

Yes

All orders are sent out in our attractive recyclable gift boxes, with all cheese wrapped in our wool-based biodegradable insulation which will keep your cheese chilled and well-protected during its journey.

We send all orders for overnight delivery with one of the UK’s leading couriers. Please allow an extra day for deliveries to the highlands and islands.

Don’t forget that you can open our gift boxes out to reveal a map of Wales with the locations of all of our artisan cheesemakers!

Caws Cenarth
MEET THE MAKER

Caws Cenarth

The lush valley of the river Cych is home to Caws Cenarth, one of Wales’ most renowned cheesemakers. Set up by Gwynfor and Thelma Adams in 1987, the business draws on a six-generation family tradition of cheesemaking. Their son Carwyn runs the show these days, although Mum and Dad are still involved.

Caws Cenarth is a true example of farm diversification: Thelma started making cheese in response to the milk quotas of the 1980s, and the Adams family soon found themselves leading a renaissance in Welsh cheesemaking. Today Caws Cenarth is the longest established producer of Welsh Farmhouse Caerffili (also known as Caerphilly), probably Wales’ best known cheese. Besides the traditional crumbly, lightly lemony variety, other versions made on site include Smoked and Garlic & Herb Caerffilis. Carwyn has also developed new cheeses, including the Brie-like Perl Wen and a creamy blue, Perl Las – both beloved by chefs in Wales. Golden Cenarth, a washed-rind cheese with a gorgeously smooth texture, is a past winner of the Supreme Champion accolade at the British Cheese Awards.

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