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This Smoked Caerffili is a lightly smoked version of Caws Cenarth’s traditional Caerffili, smoked on the Glyneithinog Farm where the cheese is made. The smoking adds an earthy, woody dimension to the cheese’s flavour.
180g, 360g, 750g, 1.5kg
We’re very proud to be working closely with twelve of the best artisan cheese makers in Wales. Explore our producers page to find out more.