£5.95
Out of stock
This beautiful hard goats’ milk cheese is Y Cwt Caws’ most mature cheese; fitting as ‘Taid’ means Grandfather in Welsh. Made with fresh pasteurised goats’ milk on Anglesey, and matured for a minimum of 9 months, it has a fresh but salty taste and is a great addition to your cheeseboard. Produced entirely by hand, using traditional methods and milk from a mixed herd of Saanans, Toggenburgs and Alpine goats.
Please note: This cheese will range in size from 130g to 170g
| Cheese Type | |
|---|---|
| Milk Type | |
| Pasteurised | Yes |
| Producer | |
| Suitable for Pregnancy | Yes |
| Vegetarian | Yes |
| Weight | 140g |
All orders are sent out in our attractive recyclable gift boxes, with all cheese wrapped in our wool-based biodegradable insulation which will keep your cheese chilled and well-protected during its journey.
We send all orders for overnight delivery with one of the UK’s leading couriers. Please allow an extra day for deliveries to the highlands and islands.
Don’t forget that you can open our gift boxes out to reveal a map of Wales with the locations of all of our artisan cheesemakers!
Order today for delivery closer to Christmas. Select your delivery date at the checkout.
For supremely good goats’ milk cheese, there is no need to look to France: thanks to Y Cwt Caws, Wales is producing some truly exceptional goats’ cheeses of its own.
A respected, family-run artisan cheesemaking business based on the family farm at Cors yr Odyn, Dulas, Anglesey, Y Cwt Caws has carved out a niche in recent years with a range of distinctly fresh, clean-tasting cheeses. All of them are produced entirely by hand, using traditional methods and milk from a mixed herd of Saanans, Toggenburgs and Alpine goats. ‘Ffetys’, a salad style cheese, won gold at the True Taste of Wales 2008/09 awards, while Môn Wen Camembert won two gold stars in the Great Taste Awards. Other products include a hard cheese and versatile soft cheese balls.
