This soft, mould-ripened cheese from Pant Mawr Cheeses is mildly tangy and fruity, with a rich flavour and distinctive straw colour. Glossy and characterful, it has scooped both Bronze and Gold prizes at the British Cheese Awards. Try it with a good chutney or courgette and pepper relish.
Pant Mawr Cheeses is run by David and Cynthia Jennings and their son Jason on their traditional Welsh hill farm in Rosebush, Pembrokeshire. Caws Preseli is named after the Preseli Mountains, which overlook the family farm.