from £6.65
Complex and powerful, Caws Cerwyn Mature is aged for five to six months to develop a rounded, nutty flavour and a smooth, velvety consistency. Add it to loaded potato skins or grate it into an omelette.
Pant Mawr Cheeses is run by David and Cynthia Jennings and their son Jason on their traditional Welsh hill farm in Rosebush, Pembrokeshire. Caws Cerwyn is named after the highest mountain in the Preseli range, which sits behind the family farm.
| Weight | 200g, 1kg |
|---|---|
| Cheese Type | |
| Milk Type | |
| Vegetarian | Yes |
| Suitable for Pregnancy | Yes |
| Pasteurised | Yes |
| Producer |
All orders are sent out in our attractive recyclable gift boxes, with all cheese wrapped in our wool-based biodegradable insulation which will keep your cheese chilled and well-protected during its journey.
We send all orders for overnight delivery with one of the UK’s leading couriers. Please allow an extra day for deliveries to the highlands and islands.
Don’t forget that you can open our gift boxes out to reveal a map of Wales with the locations of all of our artisan cheesemakers!
Order today for delivery closer to Christmas. Select your delivery date at the checkout.
After helping to establish several dairy businesses in Libya and Yemen, David and Cynthia Jennings returned to Pembrokeshire with their two young boys in 1983. They immediately set about putting all this experience to good use, and Pant Mawr Farmhouse Cheeses was born.
Today there are seven varieties of Pant Mawr cheeses – five made with cows' milk, two with goats' milk. These include the award-winning Caws Preseli and Oak Smoked Cerwyn which take their names from the Preseli mountain range found near Pant Mawr; smooth and smoked goats' cheese Heb Enw; and the mead-washed Drewi Sant, which translates as ‘Smelly Saint’. All of the cheeses are suitable for vegetarians and made with local milk, giving a true taste of the Welsh countryside.
Pant Mawr's handmade cheeses have been served at the Ryder Cup, on Concorde and British Airways flights, and in London’s oldest and most well-known wine bar, Gordon’s.
