Caerfai Cheddar is a traditional unpasteurised Cheddar made by hand on Caerfai Farm near St Davids in Pembrokeshire. The cheese is made with milk from Caerfai Farm’s own cows, and is formed into cloth-bound truckles of around 5kg. The truckles are then matured for between 6 and 12 months.
This mellow, organic Cheddar has long been popular with chefs and delis in the St Davids area, and we’re delighted to now be bringing it to a wider audience. We love it in an indulgent cheese toastie or as part of a cheeseboard.
We’re very proud to be working closely with fifteen of the best artisan cheese makers in Wales. We stock over 60 varieties of Welsh cheese in total, sourced from all corners of the country. Explore our producers page to find out more.Our Producers