Caerfai Cheddar is a traditional unpasteurised Cheddar made by hand on Caerfai Farm near St Davids in Pembrokeshire. The cheese is made with milk from Caerfai Farm’s own cows, and is formed into cloth-bound truckles of around 5kg. The truckles are then matured for between 6 and 12 months.
This mellow, organic Cheddar has long been popular with chefs and delis in the St Davids area, and we’re delighted to now be bringing it to a wider audience. We love it in an indulgent cheese toastie or as part of a cheeseboard.