Caerfai Caerffili is a traditional organic Welsh Caerffili made at Caerfai Farm, just south of St David’s, Pembrokeshire. All Caerfai cheese is made with unpasteurised milk from the farm’s own herd of cows, which is made up of various breeds, including Norwegian Red, Brown Swiss and Montbéliarde – all specifically chosen for the quality of their milk.
Caerfai Caerffili has a subtle lemony flavour typical of a great traditionally-made Caerffili. It’s scrumptious with soda bread and homemade apple chutney.