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Brefu Bach, or ‘Little Bleat’, is a superb unpasteurised ewe’s milk cheese made by Carrie Rimes of Cosyn Cymru in the foothills of Snowdonia. This soft, mould-ripened cheese has delicate sweetness and a texture that is almost like fromage frais.
Carrie has used her experience of working in several different French fromageries to create Brefu Bach, primarily using milk from local heritage-breed sheep. This organic cheese is made using a vegetarian rennet derived from thistle extract.
** Please note that as Brefu Bach is a young mould-ripened ewes’ cheese it has quite a short shelf life. We will supply it with a minimum use-by date of 4 days.**
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We’re very proud to be working closely with fifteen of the best artisan cheese makers in Wales. We stock over 60 varieties of Welsh cheese in total, sourced from all corners of the country. Explore our producers page to find out more.Our Producers