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Brecon Cheese Cake


In Stock

Whether you’re celebrating that special birthday, throwing a party for family and friends or tying the knot, the Brecon cheese cake is the perfect centre-piece. The cake is comprised of Caerfai Cheddar, a cloth-bound, organic Cheddar from St Davids in Pembrokeshire; Mon Las, a beautifully creamy blue from Anglesey; Smoked Teifi, a delicately oak-smoked take on Teifi’s unpasteurised, Gouda-style cheese and a heart-shaped Angiddy Brie from the Wye Valley. This cake will serve between 40 to 60 people.

If you’d like to discuss your cake requirements with us please call, or email us at [email protected].
*Please see below for our flexible Covid policy.

This cake consists of:

  • Caerfai Cheddar 2kg
  • Mon Las 1.5kg
  • Smoked Teifi 550g
  • Angiddy Heart 200g

Total weight 4.25kg (approx)

Total height cm 26cm (approx)

Diameter of base layer 19cm (approx)

**This cake is provided undecorated.**

Price includes delivery. Please select a delivery date at least 2 days before the event. If your event is within 4 months you can select a date from the drop down menu on the checkout page. If it is further in advance please email us with the required delivery date.

Orders for this cake must be placed a minimum of one week in advance.

*Covid restrictions? Order with confidence!
If you need to make adjustments to your plans we are very flexible and happy to assist you. Whether it be a change in event date or amendment to the cake size/amount of cheese ordered due to changes in government guidelines, we completely understand and we will do everything we can to accommodate this. Please don’t hesitate to get in touch!

Brecon Cheese Cake

  • Caerfai Cheddar 2kg
    Caerfai Cheddar is a traditional unpasteurised Cheddar made by hand on Caerfai Farm near St Davids in Pembrokeshire. It’s made with milk from Caerfai Farm’s own cows, and is formed into cloth-bound truckles.
  • Mon Las 1.5kg
    Mon Las is a rich and creamy Blue cheese made on Anglesey by Caws Rhyd y Delyn. This delightfully smooth cheese is produced by following a Welsh take on a Gorgonzola recipe.
  • Smoked Teifi 550g
    Teifi’s traditional gouda-style cheese is cold-smoked over Welsh oak at the Black Mountains Smokery in Crickhowell. Steeped in tradition, this unpasteurised cheese based on a Dutch classic has a deep smokiness that  works perfectly.
  • Angiddy Heart 200g
    Angiddy is mould ripened and similar in style to a Brie or Camembert. The Brooke family use milk from their Jersey herd, which gives their cheese a golden yellow colour and a rich, creamy taste. We’ve commissioned this bespoke heart shaped Angiddy to create the perfect finishing touch to your centrepiece.

*Some of these truckles will occasionally be out of season or out of stock. When this is the case we will replace them with something as similar as possible.

*All weights are approximate as these cheeses are all hand made so all truckles are slightly different.

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Championing Welsh Producers

We’re very proud to be working closely with fifteen of the best artisan cheese makers in Wales. We stock over 60 varieties of Welsh cheese in total, sourced from all corners of the country. Explore our producers page to find out more.

Our Producers