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Angiddy
£5.40
Angiddy is an award-winning soft cheese recently launched by Brooke’s Dairy, a small family farm in the Wye Valley. Angiddy is mould ripened and similar in style to a brie or camembert. The Brooke family use milk from their Jersey herd, which gives their cheese a golden yellow colour and a rich, creamy taste. Angiddy won a Gold at the World Cheese Awards at the end of 2017, just a few months after first being made.
Out of stock
| Weight: | 200g |
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| Cheese Type: | |
| Milk Type: | |
| Suitable for Pregnancy: | No |
| Vegetarian: | Yes |
| Pasteurised: | Yes |
| Producer: |
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