£6.35
Angiddy is an award-winning soft cheese by Brooke’s Dairy, a small family farm in the Wye Valley. Angiddy is mould ripened and similar in style to a Brie or Camembert. The Brooke family use milk from their Jersey herd, which gives their cheese a golden yellow colour and a rich, creamy taste. Serve at room temperature for the ultimate ooze.
Angiddy won a Gold at the World Cheese Awards at the end of 2017, just a few months after it was first made.
| Weight | 200g |
|---|---|
| Cheese Type | |
| Milk Type | |
| Suitable for Pregnancy | No |
| Vegetarian | Yes |
| Pasteurised | Yes |
| Producer |
All orders are sent out in our attractive recyclable gift boxes, with all cheese wrapped in our wool-based biodegradable insulation which will keep your cheese chilled and well-protected during its journey.
We send all orders for overnight delivery with one of the UK’s leading couriers. Please allow an extra day for deliveries to the highlands and islands.
Don’t forget that you can open our gift boxes out to reveal a map of Wales with the locations of all of our artisan cheesemakers!
Order today for delivery closer to Christmas. Select your delivery date at the checkout.
Established in 1991 by Robert and Irene Brooke, Brooke's Dairy has been creating artisan ice creams and sorbets for over 30 years, using milk produced on the farm. The farm is in the heart of the Wye Valley, where plentiful sun and rain create perfect conditions for the top quality grass enjoyed by the Brookes’ small herd of beautiful Jersey cows.
Milk from Jersey cows is famed for its golden colour and rich, creamy taste. It's perfect for luxurious ice cream and, of course, Angiddy, which is being handmade on the farm by Robert and Irene’s daughter Hannah.
Angiddy is a mould ripened soft cheese, similar in style to a Brie or Camembert. The milk used to make it gives the cheese not just a lovely golden colour and fresh flavour, but also an addictive tang which is memorable and moreish, earning Angiddy a Silver award at the Royal Welsh Show 2017 in the ‘New Cheese’ category.
