Amber Mist combines the smoky, peaty tones of Scotch whisky with mature, creamy Cheddar flavours to create this perfect ‘grown-up’ cheese from the Snowdonia Cheese Company. Ideal with a tipple at the end of the day.
Amber Mist
£5.95
In Stock
| Weight | 200g |
|---|---|
| Cheese Type | |
| Milk Type | |
| Vegetarian | Yes |
| Suitable for Pregnancy | Yes |
| Pasteurised | Yes |
| Producer |
All orders are sent out in our attractive recyclable gift boxes, with all cheese wrapped in our wool-based biodegradable insulation which will keep your cheese chilled and well-protected during its journey.
We send all orders for overnight delivery with one of the UK’s leading couriers. Please allow an extra day for deliveries to the highlands and islands.
Don’t forget that you can open our gift boxes out to reveal a map of Wales with the locations of all of our artisan cheesemakers!
Order today for delivery closer to Christmas. Select your delivery date at the checkout.
MEET THE MAKER
The Snowdonia Cheese Company
The Snowdonia Cheese Company was established in 2001 with the aim of creating a luxury range of Welsh cheeses, and found immediate success at farmers’ markets. Within months Snowdonia cheeses were being stocked by fine food delicatessens and grocers, and the colourful wax-coated truckles are now widely recognised, popping up on restaurant menus the world over and winning numerous awards in prestigious cheese competitions.
Set in North Wales amid the rugged beauty of Snowdonia, Snowdonia Cheese Company uses only the finest milk and additional ingredients to produce a distinctive range of cheeses. Options range from Black Bomber – an extra-mature Cheddar – through to Red Devil, a classic Red Leicester warmed with a hit of chilli. Other choices include the award-winning Pickle Power – a mature Cheddar with a pickled onion tang; and Ruby Mist – another mature Cheddar with warming hints of Port and Brandy. The recently launched range of chutneys – including fig and apple, and spiced tomato and vodka – make wonderful additions to the cheese board.
