Abaty Glas is an unpasteurised organic blue cheese made by Roger Yorke of Caws Penhelyg in his micro-dairy near Aberystwyth. It’s a creamy, buttery blue, with less bitterness than a lot of other blues.
Roger developed his new blue cheese after having great success with his raw milk Brie. He is one of very few cheesemakers in the UK currently making unpasteurised soft and blue cheeses, and he’s gaining an enviable reputation.
Abaty Glas has picked up a number of awards over the past few months, including at the Royal Welsh Show in 2023.