Abaty Glas is an unpasteurised organic blue cheese made by Roger Yorke of Caws Penhelyg in his micro-dairy near Aberystwyth. It’s a creamy, buttery blue, with less bitterness than a lot of other blues.
Roger developed his new blue cheese after having great success with his raw milk Brie. He is one of very few cheesemakers in the UK currently making unpasteurised soft and blue cheeses, and he’s gaining an enviable reputation. Abaty Glas has picked up a number of awards recently, including at the Royal Welsh Show in 2023.
Abaty Glas wedges will be cut for your order on the day of dispatch and will have a best before date of 7 to 10 days.

