In 1983 the Jennings family returned to Wales from the Middle East where they had helped set up some of the first commercial dairy enterprises in Libya and North Yemen. They immediately set about putting all this experience to good use by founding Pant Mawr Farmhouse Cheeses in the foothills of the Preseli Mountains at Rosebush in Pembrokeshire.
They currently produce five cows’ milk cheeses and two goats’ milk cheeses, all made on their traditional Welsh hill farm to self-developed recipes. The cheeses are all made with local milk, giving a true taste of this beautiful part of the Welsh countryside. Cows’ milk cheeses include the soft, tangy mead-washed Drewi-Sant; Caws Preseli a soft, mould-ripened cheese; and the light and creamy Caws Cerwyn, while the goats’ milk options are smooth and delicate Heb Enw and smoked Heb Enw. All the cheeses are suitable for vegetarians.
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