Jones’ Cheese Company
Jones’ Cheese Company, run by Mark Jones in Llandusyl, Ceredigion, is an exciting new cheese producer making a terrific handcrafted blue cheese using age-old techniques.
Mark has many years of experience in cheesemaking, having worked at both Carmarthenshire Cheese and Caws Cenarth, but this is his first venture into running his own business. In recent years he has continued to grow his expertise whilst working as a Food Technologist at Food Centre Wales in Horeb. He has supported the work of many of the new producers who have made use of that fantastic facility, including Pembrokeshire Goats, Brooke’s Dairy and Trefan Dairy. We’re delighted that Mark has now channelled his knowledge into the development of his own delicious cheeses!
His first cheese, Tysul Blue, is gorgeously soft and creamy and has been a massive hit with our customers since it was first produced in 2018.
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