Caws Rhyd y Delyn
A family run dairy farm on the beautiful isle of Anglesey, Rhyd y Delyn makes its award winning artisan cheese from its own cows’ creamy milk. The pedigree Holstein Friesian cows are all bred on the farm and graze on lush grass pasture during the spring and summer months. Their milk travels just 30 metres to the farm’s small modern dairy where the cheese is created.
Rhyd y Delyn’s cheeses are all made with totally natural ingredients, including acclaimed Anglesey Halen Mon Sea Salt, which is used in their hard cheese, Caws Caled – a traditional Welsh farmhouse cheese similar to a Caerphilly, but with the texture of a matured cheddar with sweet undertones.
Rhyd y Delyn has scooped several awards for its cheeses, including the Supreme Cheese Award at the Royal Welsh Show in 2014 for its Anglesey Blue. The cheese also won the President’s Cup, while its Farmhouse Cheddar won a Gold award and the Camembert won Best Produce of the Year at the Anglesey Tourist Awards. All the cheese is made using vegetarian rennet, making it suitable for vegetarians.
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