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Caws Rhyd y Delyn

 

A family run dairy farm on the beautiful isle of Anglesey, Caws Rhyd y Delyn makes award-winning artisan cheese using creamy milk from the farm’s own cows. The pedigree Holstein Friesian cows are all bred on the farm and graze on lush grass pasture during the spring and summer months. Their milk travels just 30 metres to the farm’s small modern dairy where the cheese is created.

Caws Rhyd y Delyn’s cheeses are all made with totally natural ingredients, including acclaimed Anglesey Halen Môn Sea Salt, which is used in Mon Las – a firm but rich Welsh blue cheese .

Caws Rhyd y Delyn cheeses have scooped several awards, including the Supreme Cheese Award at the Royal Welsh Show for Mon Las. The cheese also won the President’s Cup, while the Farmhouse Cheddar won a Gold award and the Camembert won Best Produce of the Year at the Anglesey Tourist Awards. All Caws Rhyd y Delyn cheese is made using vegetarian rennet, making it suitable for vegetarians.

Cheesemaker Menai Jones uses a metal spike to pierce small blue cheeses

A cow looks at camera, with other members of the herd behind

Menai holds a wheel and some wedges of her Mon Las blue cheese on the farm

 

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Cheeses by this producer

Gouda Mon

Gouda Mon

from £6.50 Select options This product has multiple variants. The options may be chosen on the product page
A wedge of Mon Las, a pale yellow cheese with blue veins and a firm grey rind.

Mon Las

from £8.95 Select options This product has multiple variants. The options may be chosen on the product page

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