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Caws Penhelyg

Caws Penhelyg is a micro-dairy located near Aberystwyth, renowned for producing cheeses that feature on the menus of Wales’ most celebrated Michelin-starred restaurants. Their cheeses are made from raw, organic milk and earned the title of Best Organic Dairy Product at the 2022 Royal Welsh Show.

Initially developed in collaboration with Food Centre Wales, Roger Yorke has since expanded into its own purpose-built micro-dairy, where he continues to refine his craft. His first cheese, Abaty, is a beautifully gooey unpasteurised Brie. His second, the raw-milk blue Abaty Glas, is just as good and is a fantastic addition to the blue cheeses of Wales.

 

Roger removes small wheels of his Abaty cheese from his cold store

Roger Yorke, founder of Caws Penhelyg, hold two wheels of his cheese whilst stood in front of a stone wall outside his dairy

Roger salting wheels of his Abaty Glas blue cheese in his micro-dairy

 

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Cheeses by this producer

A 150g wedge of Abaty Glas. A pale cheese with veins of blue running throughout and a grey rind with white moulds. Made in Aberystwyth by Caws Penhelyg

Abaty Glas

£8.30 Add to basket
A 200g truckle of Caws Penhelyg's Abaty. Made in Aberystwyth, Wales.

Caws Penhelyg Abaty

£8.60 Add to basket

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