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We are continuing to trade and deliver across the UK as normal throughout this period of increased restrictions, but with enhanced safety procedures in place. Thank you for supporting Welsh artisan cheese producers in these difficult times. Diolch yn fawr iawn.

Caws Rhyd Y Delyn – Producer of the Month

Caws Rhyd Y Delyn is a family run dairy farm near Pentraeth on the Isle of Anglesey, run by Maldwyn and Menai Jones.

They make a number of delectable cheeses including the fabulous firm and salty Anglesey blue cheese, Môn Las.

 

The family have been milking cows at Rhydydelyn Fawr for three generations so in 2009 they decided to begin their artisan cheese business Caws Rhyd Y Delyn. The milk used to create their beautiful cheeses comes from a pedigree milking herd dating back to 1938. In those days, the cattle would’ve been British Friesians but today, they are largely Holstein Friesian bloodlines and all of the cows are bred on the farm, grazing on lush grass pasture during the spring and summer months. The cows are milked twice a day (on average, our cows will produce around six gallons of milk a day) at 5:00a.m. and 4:00p.m seven days a week, 365 days a year, even on Christmas day!

Rhydydelyn’s milk travels just 30 metres to the farm’s small modern dairy where the cheese is created. They make a variety of deliciously creamy cheeses, including perhaps their best known, the award winning blue cheese, Môn Las. When in season, they even produce a very unique cheese using samphire from a fish farm in Pwllheli.

All their ingredients are natural and they have chosen the acclaimed Welsh Anglesey Halen Môn Sea Salt to create their hard cheese meaning their ingredients are also local! Vegetarians will be pleased to find out that their products are made using vegetarian rennet.

Caws Rhyd y Delyn has earned several awards for its cheeses including the Supreme Cheese Award at the Royal Welsh Show in 2014 and the President’s Cup for its fantastic Anglesey blue Môn Las. They received a Gold with their farmhouse Cheddar and the Best Produce of the Year Award by Anglesey Tourist Awards for their Camembert.

Caws Rhyd Y Delyn is a real family business with Maldwyn and Menai’s children Elin, Alun, Sioned and Huw leading the marketing and selling of the cheese at local food markets and shops.
If you ever happen to be travelling nearby, Rhydydelyn frequently welcome visitors to the farm where their cheeses are made, so why not pop in and say hello.

*****

Buy Mon Las here